Welcome to TINTO
ONLY AT TINTO
we do things differently
We offer you a new experience to enjoy the ritual of wine and premium meat.
We do things differently.
TINTO is Grilled Meat and Wine.
TINTO is the place for friends, family, and business. We love people’s interest in learning about wine, and that’s what TINTO is for.
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STEAK CUTS
POPULARS
Porteño Cut
Bs. 159
Ribeye Steak
Argentinian Cut
Bs. 130Bs. 153
Sirloin Steak 300 g and 400 g
STEAK CUTS
RECOMMENDED
Brazilian Cut
Bs. 163
Picanha
Top Sirloin Cap
Bs. 280
(for two people)
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Origin
ABOUT US
TINTO originates from friendship and a love for good meat and wine, offering a unique experience in Bolivia with exclusive sommelier services and a diverse selection of wines. Our slogan, “ONLY AT TINTO we do things DIFFERENTLY”, reflects our commitment to innovation and quality.
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Wine and meat are at TINTO
TINTO’S WINE CELLAR
It is a two-level cellar, on the first level are all our Bolivian wineries. On the second level, we have wineries from abroad, including Argentina, Chile, Spain, Italy, Portugal, USA, France, and other countries.
There are more than 500 labels, reaching up to more than 1500 wines for you to choose the one you like the most. Our SOMMELIER will be able to advise you and answer your questions.
Reservations
Only at Tinto
Quality and Elegance in Every Glass
We are distributors for BOLIVIA of RIEDEL. Enjoy them in our restaurant or take them home to add a touch of distinction to your special moments.
Only at Tinto
Bressia: Family Wines
Discover the exclusivity of Bodega Bressia wines through our role as an Authorized Distributor in Bolivia. Immerse yourself in the passion and quality that each bottle represents.
Reviews
CUSTOMER REVIEWS
Discover the authentic experiences of those who have enjoyed our cuisine and service.
An excellent restaurant for meat, good location, and good service. I really liked the atmosphere, so I would definitely recommend it.
Isabel Ríos VLocal Guide
Excellent place. Good atmosphere, attentive and very respectful service. I tried the chorizos as appetizer and the T-bone steak, both 5 stars.
Christian FrederiksenLocal Guide
An excellent place to eat meat, price-quality ratio, attention, one of the best!!!
Parking: In a closed and comfortable place.
Dusan RadonichLocal Guide
Excellent atmosphere, first-class service, and one of the best places to eat meat in Santa Cruz.
Maria Patricia RuizLocal Guide
The food is delicious. Better service on weekdays than on Sundays, but it’s understandable. The quality of the steak is one of the best in Santa Cruz.
Daniel ChainLocal Guide